Sure! Here’s a recipe for vegan oatmeal pancakes
– 1 cup rolled oats
– 1 cup plant-based milk (such as almond milk, soy milk, or oat milk)
– 1 ripe banana, mashed
– 2 tablespoons maple syrup or other sweetener of choice
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– A pinch of salt
– Cooking oil for greasing the pan
1. In a blender or food processor, blend the rolled oats until they turn into a fine flour-like consistency.
2. In a mixing bowl, combine the oat flour, mashed banana, plant-based milk, maple syrup, vanilla extract, baking powder, cinnamon, and salt. Stir well until everything is thoroughly mixed. If the batter appears too thick, you can add a bit more plant-based milk to reach the desired consistency.
3. Let the batter rest for about 5 minutes to allow the oats to absorb some of the moisture.
4. Preheat a non-stick skillet or griddle over medium heat. Lightly grease the cooking surface with a small amount of cooking oil.
5. Once the skillet is hot, pour a 1/4-cup portion of the pancake batter onto the cooking surface for each pancake.
6. Cook the pancakes for about 2-3 minutes on one side, or until bubbles start to form on the surface.
7. Flip the pancakes and cook for an additional 2-3 minutes on the other side, or until golden brown.
8. Remove the cooked pancakes from the skillet and continue with the remaining batter until all the pancakes are cooked.
9. Serve the vegan oatmeal pancakes warm with your favorite toppings, such as fresh fruits, maple syrup, nut butter, or vegan yogurt.
Enjoy your delicious vegan oatmeal pancakes!
Certainly! Here are a few optional variations and suggestions you can consider for your vegan oatmeal pancakes
You can customize your pancakes by adding some additional ingredients to the batter. Consider mixing in a handful of chopped nuts, such as walnuts or almonds, or some dried fruits like raisins or cranberries for added texture and flavor.
Top your pancakes with a variety of delicious and nutritious toppings. Sliced bananas, fresh berries, shredded coconut, chopped nuts, or a drizzle of melted dark chocolate or vegan caramel sauce can all be excellent choices.
3. Flavor variations
Feel free to experiment with different flavors. You can add a dash of cocoa powder for chocolate oatmeal pancakes, or a teaspoon of ground ginger for a warming spice flavor. A sprinkle of nutmeg or cardamom can also enhance the taste.
4. Gluten-free option
If you prefer gluten-free pancakes, ensure that the oats you use are certified gluten-free, as some oats may come into contact with gluten during processing. Also, check that all other ingredients, such as baking powder and sweeteners, are gluten-free.
5. Make-ahead and storage
If you have leftover pancakes or want to prepare them in advance, you can store them in an airtight container in the refrigerator for up to 2-3 days. To reheat, simply warm them in a toaster or microwave.
Remember, pancake batter consistency can vary depending on the type of oats used and personal preference. If you find the batter too thick, add a bit more plant-based milk. If it’s too runny, add a touch more oat flour to thicken it up.
Enjoy your vegan oatmeal pancakes and get creative with your favorite toppings and flavors!
Certainly! Here are a few more tips and suggestions for making your vegan oatmeal pancakes even more delightful
1. Texture variations
If you prefer a smoother texture, you can blend all the ingredients, including the mashed banana, in a blender or food processor until smooth. Alternatively, if you enjoy a bit of texture, you can leave some rolled oats partially whole and add them to the batter.
2. Adjust sweetness
The amount of maple syrup or sweetener used can be adjusted according to your taste preferences. You can increase or decrease the amount of sweetener or even omit it entirely if you prefer less sweetness. The ripe mashed banana also adds natural sweetness to the pancakes.
3. Cooking tips
To ensure your pancakes cook evenly, use a measuring cup or scoop to pour the batter onto the skillet. This will help keep the pancake sizes consistent. You can also use the back of a spoon or a spatula to spread the batter into a circular shape if needed.
4. Keep pancakes warm
If you’re cooking multiple batches of pancakes, you can keep them warm while you finish cooking the rest. Preheat your oven to a low temperature (around 200°F/93°C) and place the cooked pancakes on a baking sheet inside the oven. This will keep them warm and prevent them from getting cold.
5. Serve with a variety of accompaniments
Vegan oatmeal pancakes can be served with a wide range of accompaniments. Along with the classic maple syrup, you can try topping them with vegan yogurt, nut butter, fruit compote, chia seed jam, or even a sprinkle of cinnamon and powdered sugar.
Remember to adjust the cooking time and temperature slightly based on your stovetop and skillet to achieve the perfect golden-brown pancakes.
Enjoy your vegan oatmeal pancakes and have a delightful breakfast or brunch experience!
Certainly! Here are a few more tips and ideas for your vegan oatmeal pancakes
1. Make them protein-packed
If you want to boost the protein content of your pancakes, you can add a scoop of plant-based protein powder to the batter. Choose a flavor that complements the other ingredients, such as vanilla or chocolate.
2. Experiment with different grains
While oats are the star ingredient in this recipe, you can also experiment with other whole grains. Consider adding a portion of quinoa flakes, buckwheat flour, or spelt flour to the oat flour for a different flavor profile and texture.
3. Make them gluten-free
If you’re following a gluten-free diet, ensure that your oats are certified gluten-free and use a gluten-free baking powder. You can also substitute the oat flour with a gluten-free flour blend or almond flour for a different texture.
4. Get creative with spices
While cinnamon is a popular choice for oatmeal pancakes, don’t be afraid to experiment with other spices. Try adding a pinch of nutmeg, cloves, or cardamom for a unique and aromatic twist.
5. Double the batch and freeze
If you’d like to have pancakes on hand for busy mornings, you can double the recipe and freeze the extras. Once the pancakes have cooled completely, stack them with parchment paper in between each one, place them in a freezer-safe bag or container, and store in the freezer. To reheat, simply pop them in the toaster or microwave.
6. Make mini pancakes
Instead of regular-sized pancakes, you can make mini pancakes by pouring smaller amounts of batter onto the skillet. These bite-sized treats are fun to eat and perfect for serving at brunch parties or as a snack.
7. Try savory options
While oatmeal pancakes are typically sweet, you can also experiment with savory variations. Reduce or omit the sweetener, and add ingredients like chopped herbs, spices, and vegetables to the batter. Top them with avocado, salsa, or vegan cream cheese for a savory twist.
Remember, pancake recipes can be versatile, so feel free to adjust the ingredients and measurements based on your preferences. Enjoy your vegan oatmeal pancakes and have fun exploring different flavors and toppings!