Besides living in water, what else do tuna, salmon, anchovies, and mackerel have in common? They are widely regarded as particularly nutritious meals, presumably for good reasons, as they are a fantastic source of high-quality proteins, vitamins (D), and vital fatty acids (omega-3). Seafood Keto Recipes
They also happen to be the ideal component for quickly preparing a fantastic low carb or keto cuisine! And as if that weren’t enough, they taste great. Think of the fish!
You may quickly cook some of our favorite fish and seafood recipes that we’ve chosen. You can pick from fried, grilled, or baked fish meals as well as soups, salads, and keto platters!
Delicious and Nutritious
One of the healthiest foods you can consume is fish, according to many experts. It is loaded with top-notch proteins, vitamins, and good fats. Due to their rich omega-3 and vitamin D content, fish with more fat may even be preferable. Seafood Keto Recipes
Looking at our easy and delectable recipes below will show you that cooking fish doesn’t have to be difficult or frightening. You can cook it by boiling, baking, frying, or grilling. Never hesitate to season food with your preferred herbs, salt, and spices. There are countless variations!
We are confident that one of these delicious dishes will satisfy both your body and your palate.
The comfort dish of the American South is shrimp and grits. Using shrimp, bacon, low-carb cauliflower grits, cheddar cheese, and cream, Headbanger’s Kitchen makes it keto-friendly.
Keto shrimp and grits
- Cauliflower, 14 oz.
- 112 cups chicken stock
- 1 oz. of butter
- 1/4 tsp ground black pepper
- 1/2 tsp salt
- 2 oz. (½ cup) Shredded cheddar cheese
- heavy whipping cream, 3 tablespoons
Bacon and shrimp
- 1 lb of deveined and peeled shrimp with 2 teaspoons of cajun seasoning
- 1/2 teaspoon salt and black pepper (optional)
- 312 oz. of bacon
- 1 large minced clove of garlic
- 1 tablespoon of butter
- Fresh chives, 1 teaspoon, for garnish
- 1 teaspoon lemon juice
- Rice the cauliflower with a hand-held grater or a food processor. A fine, couscous-like consistency is what you want.
- Bring the chicken stock to a boil in a big pot. Add the cauliflower, secure the lid, and cook for about 15 minutes at medium heat.
- After the stock has reduced and the cauliflower is soft, take off the lid, add the butter, salt, and pepper, and cook for an additional 10 minutes.
- When the cauliflower grits are the appropriate consistency, add the cheese and cream and mix to incorporate. Up until serving, keep warm.
Bacon and shrimp
- The shrimp should be rinsed, drained, and dried before being put in a big basin. Set aside after seasoning with salt, black pepper, and cajun seasoning. If the seasoning already has salt in it, you can cut back or eliminate altogether.
- The bacon should be chopped, fried in a pan over medium-high heat until crispy, then removed and left aside.
- In the same skillet that you used to fry the bacon, add the shrimp. Be careful not to scoop any of the bacon fat out of the pan.
- Add the garlic, minced, and simmer for an additional 2 minutes after the shrimp are added.
- When the shrimp is fully cooked, add the butter to the frying pan and cook for an additional minute.
- Add the lemon juice after turning off the heat, then give everything one more stir.
Garnish the keto grits with chives or the green part of a spring onion and serve with the shrimp and bacon bits.